Low Water Activity Foods PDG Meeting Tue, Jun 29, 2021 1:00 PM - 3:00 PM (EDT) Please join the meeting from your computer, tablet or smartphone. https://www.gotomeet.me/IAFP-Food/low-water-activity-foods-pdg-meeting You can also dial in using your phone
Low Water Activity PDG Meeting Tue, Sep 22, 2020 1:00 PM - 3:00 PM (EDT) Please join my meeting from your computer, tablet or smartphone. https://www.gotomeet.me/IAFP-Food/low-water-activity-pdg-meeting You can also dial in using your phone
To promote and disseminate practical and scientific knowledge on the production of safe and wholesome low water activity products
The registration link: https://register.gotowebinar.com/register/9156847609240983055 (also see https://www.foodprotection.org/events-meetings/webinars/ ) The webinar is with supported by: International Food Protection Issues Professional Development Group Low Water Activity Foods Professional Development Group Microbial Modelling and Risk Analysis Professional Development Group On behalf of Prof
The registration link: https://register.gotowebinar.com/register/9156847609240983055 (also see https://www.foodprotection.org/events-meetings/webinars/ ) The webinar is jointly supported by: International Food Protection Issues Professional Development Group Low Water Activity Foods Professional Development Group Microbial Modelling and Risk Analysis Professional Development Group On behalf of Prof
Recommend scheduling future year’s PDG meetings for the APFS PDG and the Low Water Activity Foods PDG to NOT occur concurrently
Nanoparticles and Food Safety – Vasilis Valdramidis – University of Malta Food Fraud as a Safety Risk – Steve Gendel – USP Suggested Reviews without Confirmed Authors (Authors may want to narrow the focus of a given topic to a more defined area of interest) Aquatic Algal Toxins and Seafood Safety Evidence for SARS CoV-2 (COVID-19) as a Foodborne Pathogen Bacteriocins in Food Safety and Food Preservation Extraintestinal Pathogenic E. coli (EPEC) and Foodborne Transmission O104:H4 E. coli, Enteroaggregative E. coli and Foodborne Illness The Role of Probiotics and Prebiotics in Preventing Foodborne Illnesses A Review of Significant Foodborne Outbreaks in the last Decade Heat-Resistant Molds in Food Quantitative Microbial Risk Assessment of Foods Update on Predictive Mathematical Models and Food Safety Food Safety Strategies for Supermarkets Metagenomics and Food Safety Research Application of Whole Genome Sequencing and Food Safety Virulence and Pathogenesis of Foodborne Pathogens Nonthermal Decontamination Technologies Advances in Essential Oils as Antimicrobials in Foods (To prevent overlap, coordinate with Matt Taylor who is writing a review on antimicrobial encapsulation) Modern Meat Decontamination Methods Update on Food Safety of Low Water Activity and Low Moisture Foods Request sent by: Joshua Gurtler, Joshua.gurtler@usda.gov Lauren Jackson Elliot Ryser Panos Skadamis Co-Scientific Editors Journal of Food Protection
Link provided to PDG for proposal submission due Nov 10, 2020 no late submissions will be accepted. http://www.foodprotection.org/annualmeeting/programs-andactivities/meeting-calls/ 2
Risk Reduction in Dry/Low Moisture Food Manufacturing Environments Symposia Short Symposium - 1.5 hours Food Hygiene and Sanitation PDG Low Water Activity Foods PDG Deb Smith 709 8 Integrating Industry Best Practices to Comply with Gfsi and FSMA Requirements Regarding Sanitation, Hygiene and Environmental Monitoring Symposia Short Symposium - 1.5 hours Food Hygiene and Sanitation PDG Amit Kheradia 710 6 Use of Adenosine Tri- Phosphate (ATP), Protein and Carbohydrate Measurement for Sanitation Monitoring.
Risk Reduction in Dry/Low Moisture Food Manufacturing Environments Symposia Short Symposium - 1.5 hours Food Hygiene and Sanitation PDG Low Water Activity Foods PDG Deb Smith 7098 Integrating Industry Best Practices to Comply with Gfsi and FSMA Requirements Regarding Sanitation, Hygiene and Environmental Monitoring Symposia Short Symposium - 1.5 hours Food Hygiene and Sanitation PDG Amit Kheradia 7106 Use of Adenosine Tri-Phosphate (ATP), Protein and Carbohydrate Measurement for Sanitation Monitoring.
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