To provide a forum for the exchange and sharing of information related to the development and use of advanced and emergent technologies to promote food safety and public health.
last person joined 2 days ago
To provide a forum for the exchange and sharing of information related to the development and use of laboratory methods for the analysis of food and related commodities.
To provide a forum to discuss and develop symposia on issues facing the beverages and acid/acidified foods industry.
last person joined 6 days ago
To promote the production and processing of safe, high quality dairy products and to develop program topics and symposia for presentation at the IAFP Annual Meetings.
Data Management and Analytics PDG
To develop, connect, empower, and retain IAFP members who are in the early years of their food safety career.
To facilitate communication on topics in food toxicology including food allergens.
last person joined one month ago
To provide a forum to discuss issues of interest pertaining to food defense.
To serve as a multidisciplinary forum for open discussion and exchange of information among collegiate, regulatory and industry regarding the unique challenges associated with the developing area of food fraud prevention, including food safety and economic implications.
last person joined 9 days ago
To provide information on the developments in hygiene and sanitation in the food industry.
To provide an international forum for the exchange of information on the scientific issues associated with food laws, regulations and policy.
To provide a forum to discuss issues of interest to the food packaging industry.
To provide an International forum for the open exchange of information among peers on the unique scientific and technical challenges associated with food safety assessments, audits and inspections, and encourage development of best practices and educational opportunities that improve the acquisition and application of the knowledge, skills and abilities relevant to assessing, auditing and inspecting food safety.
To provide an international forum to advance food safety culture science and best practices.
To provide a forum for IAFP members to learn, network, and share information and resources about education, training and outreach for various audiences thereby advancing food safety knowledge, promoting behavior change and improving practices that mitigate food safety risks around the world.
To provide a forum to discuss items of interest to the safe production of fruit and vegetable products and to develop program topics and symposia for presentation at the IAFP Annual Meetings.
To serve as an international knowledge sharing forum to promote the successful development and implementation of HACCP and food safety systems.
To provide a forum to discuss scientific issues of interest to the international food protection community.
To promote and disseminate practical and scientific knowledge on the production of safe and wholesome low water activity products.
To provide a forum to discuss items of interest to the safe production of meat and poultry products and to develop program topics and symposia for presentation at the IAFP Annual Meetings.
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